Listen up! Cooking is like art: the goal is to impress people and win the hearts of the ladies. Or the men, if that’s your goal. My philosophy is that sometimes a little effort can go a really long way.
Like, for example, if you try out this no-knead bread recipe. It’s been floating around the internet since 2006 when it was first published by the New York Times. There are a lot of steps in the recipe, but it is far less work than normal bread making.
And the results? OMG, fantastic. If you love the aroma, taste and feel of warm, freshly baked bread, you simply have to try this out.